Plant-based compounds can potentially exert their anti-cancer effects through various mechanisms:
Inducing cell death: Some compounds can trigger apoptosis, a programmed cell death process, in cancer cells.
Inhibiting cell growth: Others can block the signaling pathways that promote cancer cell growth and proliferation.
Reducing inflammation: Chronic inflammation is often associated with cancer. Plant-based compounds with anti-inflammatory properties may help reduce this risk.
Modulating the immune system: Some compounds can enhance the immune system’s ability to recognize and attack cancer cells.
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