Many plant-based compounds have been studied for their potential anti-cancer properties.
These compounds often work by targeting specific mechanisms involved in cancer growth and spread.
A study has found that a super cocktail of six natural compounds in vegetables, fruits, spices and plant roots killed 100 percent of sample cancer cells without toxic side effects on normal cells.
The research team tested ten known protective chemical nutrients found in foods like broccoli, grapes, apples, tofu, and turmeric root (a spice used in Indian curry) before settling upon six –
- Curcumin known as turmeric
- Indo-3-Carbinol from cruciferous plants
- Resveratrol from grapes
- C-phycocyanin from spirulina
- Isoflavone from soybeans
- Quercetin, a flavonoid present in fruits, vegetables, and tea.
The research study is focused on breast cancer (link below).
But there are thousands of scientific studies, for each specific plant extract, that showed therapeutic benefits for other types of cancers and a variety of other health benefits for each extract.
Breast Cancer / Ovarian Cancer / Thyroid Cancer / Cervical Cancer / Lung Cancer / Liver Cancer / Colon / Cancer / Leukemia / Melanoma / Prostate Cancer / Kidney Cancer / Stomach Cancer / Endometrial Cancer / Other Types of Cancer
Would you like to learn more about those specific plant extracts?
JOIN THE EXCLUSIVE COMMUNITY FOR THE SIX NATURAL ANTI-CANCER SUPER COCKTAIL
🥰 => Anti-Cancer Fruits & Vegetables eCommunity
How to Never Be Afraid of Cancer Again
The Power of Fruits, Herbs, & Vegetables
Let thy food be thy medicine and thy medicine be thy food.
~~~Journal Reference:
Madhwa Raj et al.
Journal of Cancer, November 2013
